SKU
CL5-W
Availability: In stock

Colombia Excelso Sierra Nevada Organic

Grown at high altitudes in Columbia’s Sierra Nevada de Santa Marta Mountain Cup, this single origin coffee is well-balanced, with a nice body and bright acidity.

Producer: ANEI - ASOCIACION DE PRODUCTORES AGROECOLOGICOS INDIGENAS Y CAMPESINOS DE LA SIERRA NEVADA DE SANTA MARTA.  Founded in 1995, ANEI is an association of 600 family members located in the Sierra Nevada de Santa Marta region of northern Colombia.

These 100% organic Colombian coffee beans are shade-grown which is good for the environment, but also good for flavor -- cherries on shade-grown trees develop more slowly which creates a harder and more flavorful bean. It is grown at elevations of between 3,300 and 4,300 feet. The combination of shade and elevation generally lead to a slower maturing coffee cherry. This makes for a sweeter and harder coffee bean with a brighter acidity. This year's crop is an organic, small batch roasted coffee bean with some nice dark chocolate and cocoa notes. Like any good Colombian coffee, it is exceptionally balanced and leaves the mouth clean.

Cupping Notes: Dark Chocolate, Honey, and Citrus


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Grown at high altitudes in Columbia’s Sierra Nevada de Santa Marta Mountain Cup, this single origin coffee is well-balanced, with a nice body and bright acidity.

Producer: ANEI - ASOCIACION DE PRODUCTORES AGROECOLOGICOS INDIGENAS Y CAMPESINOS DE LA SIERRA NEVADA DE SANTA MARTA.  Founded in 1995, ANEI is an association of 600 family members located in the Sierra Nevada de Santa Marta region of northern Colombia.

These 100% organic Colombian coffee beans are shade-grown which is good for the environment, but also good for flavor -- cherries on shade-grown trees develop more slowly which creates a harder and more flavorful bean. It is grown at elevations of between 3,300 and 4,300 feet. The combination of shade and elevation generally lead to a slower maturing coffee cherry. This makes for a sweeter and harder coffee bean with a brighter acidity. This year's crop is an organic, small batch roasted coffee bean with some nice dark chocolate and cocoa notes. Like any good Colombian coffee, it is exceptionally balanced and leaves the mouth clean.

Cupping Notes: Dark Chocolate, Honey, and Citrus

*Saccuzzo Coffee's beans are hand-selected, carefully blended, and delicately roasted in small batches at our facility in Connecticut for maximum freshness, flavor intensity, and consistency.

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Country of Origin Colombia
Roast Type Medium
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